Bland Management
Department Manager
Department Managers are responsible for managing one of the 3 departments in the restaurant. Kitchen Departmennt, People Department, or Production Manager.
Responsiblities include managing assigned systems such as Training, Food Safety, and Inventory Management. Each Department has a compliment of crew to support that Department.
Requirements:
Must have a minimum of 1 year experience as a shift manager and 3 months as a Department Manager.
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Crew
Greets customers with a smile. Take accurate food orders. Prepare world famous food products. Keeps restaurant clean. Keep work station well stocked. Works with other crew and managers to meet goals during your shift.
Requirements:
Must have a passion for working with people. Must be eager to learn new tasks.
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